About: incrEDIBLE CLUB plays an important role in creating food processing and technology awareness. It is a platform where student get knowledge about food processing, techniques, nutrition and food entrepreneurship.
Objectives:
- To educate the students about different dietary and functional food.
- To create clean and hygienic practice and procedure of food processing.
- To motivate students for innovative new product development.
- To involve student in different activities like entrepreneurship and skilled development programs.
Activities:
- To aware students about new processing and techniques of food technology.
- Action based activities like food exhibition, recipes contest.
- Organize seminars, guest lecture workshops on food technology.
- Sensitize the student about food waste management and their use in food processing.
Office bearers (2021-22)
| S.NO | NAME OF FACULTY | DESIGNATION | DESIGNATION IN THE COMMITTEE |
| 1 | Dr Ajay Singh | Principal (SALS) | President |
| 2 | Dr Sukriti Madaan | HOD Food Technology Department | Secretary |
| 3 | Rajeev Kumar | Assistant Professor | Joint- Secretary |
| 4 | Arshi Siddiqui | Assistant Professor | Joint- Secretary |
| 5 | Junaid Aman | Assistant Professor | Treasurer |
| 6 | Mohd. Kamran | Assistant Professor | Coordinator |
| 7 | Yogesh Awasthi | Assistant Professor | Coordinator |
| 8 | Sukhveer Singh | Assistant Professor | Coordinator |
Student Committee (2021-22)
| S.NO | NAME OF STUDENT | COURSE NAME | DESIGNATION IN THE COMMITTEE |
| 1 | Khushi Vijay | MSc (FT) 2nd Year | President |
| 2 | Saurabh Pandey | President | |
| 3 | Chahat | BSc (FT) 3rd Year | President |
| 4 | Pradyumn | President | |
| 5 | Tarun Mehra | MSc (FT) 1st Year | Vice- President |
| 6 | Priya Sharma | Vice- President | |
| 7 | Keshav Sharma | BSc (FT) 2nd Year | Vice- President |
| 8 | Gargi Sharma | Vice- President | |
| 9 | Sanjana Negi | MSc (FND) 2nd Year | Secretary |
| 10 | Saurabh Rawat | MSc (FND) 1st Year | Secretary |
