The food sector has made an appearance as high growth and huge profit sector due to its immense potential for value addition, particularly within the food processing industry. It deals with the methods and techniques involved in production, processing, preservation, packaging, labelling, quality management, and distribution of food products. This course offers an ideal platform to apply knowledge of all pure sciences, including microbiology, physics, biochemistry, sensory, packaging and engineering to enhance the quality, safety, functionality and nutrition of food. Apart from the curriculum, the teaching pedagogical activities include industrial visits, projects demonstration, seminars, practice on various simulation tools, workshops on new technologies, and guest lecturers.
UG Programs offered:
PG Programs offered: