Department of Hotel Management conducted an Online Workshop on “Italian Pasta and Sauces” on 7th October, 2020.The workshop was conducted by Chef Abhishek Maindola. The students were demonstrated cuts of vegetables, Pasta shapes and Pasta sauces. Dishes like Penne Arrabbiataand pasta in cream sauce were shown to the students. Students were given a brief idea about the key ingredients of Italian cooking and also the staple diet of the people of Italy.
The Workshop concluded with a Vote of Thanks delivered by Mr. Manish Badoni, HOD– DEPARTMENT OF HOTEL MANAGEMENT where he encouraged students to make the dishes at home.
