Industrial visit to Wadia Institute Of Himalayan Geology, Dehradun
An Industrial visit to Wadia Institute Of Himalayan Geology, Dehradun was organized by Dr Ajay Singh, HOD Chemistry, for students of M. Sc (Industrial chemistry) on 30 October, 2015. This visit aimed at providing an exposure to the students to understand the functioning of the advanced analytical technical instruments like XRD, Ion Chromatography, spectrophotometer etc. The students were accompanied by Dr Ajay Singh & Dr. Abhilasha Mishra to Geology museum, water analysis lab and XRD lab. Mr. Samay Singh, in -charge of XRD briefed the techniques used in XRD and Mr.Pandey explained about the use of Richter scale in monitoring earthquake. The visit enabled the students to realize the need to sustain natural resources and the means to cope up with natural hazards.
Industrial visit to Patanjali Food park, Haridwar
An Industrial visit to Patanjali Food park, Haridwar was organized by the department of Chemistry on 2 November, 2015 for the students of M.Sc (Industrial chemistry) & B.Sc (Hons) Food Technology to create an awareness among students about food processing, cosmetics and pharmaceutical products. Students were accompanied by Dr Ajay Singh, head of the department, Er. Sanjay Kumar & Dr. Abhilasha Mishra. Mr. K.K. Sharma, Public Relation Officer guided the students to different manufacturing units of Patanjali food park. The primary objective of Patanjali is to provide a source of income and revenue generation for farmers by creating a demand for conventional and non-conventional produce. Students were very much excited to visit soap manufacturing unit, Aloe-vera juice extraction plant, Chyavan Prash and other food processing units. Students also tasted different food samples like amla juice, chyavan prash and anardana. The trip proved to be very informative for the students.
