A workshop on “Art of Mixology and Flair Bartending” was held on 01 December 2022, at the Uttaranchal School of Hotel & Hospitality Management (USHHM), Uttaranchal University. The purpose of this workshop is to introduce hospitality students to the modern trends of the Alco-bev industry. This workshop provided the opportunity for every interested individual to acquire the skills and knowledge necessary to pursue higher education in their own field as per UNAI- 5.
Mr Manish Badoni, Principal, USHHM inaugurated the event. He addressed the audience and welcomed Mixologist and Assistant Professor Manish Sati. In his inaugural speech, Mr Badoni quoted “I really believe that everyone has a talent, ability, or skill that he can mine to support himself and to succeed in life”. Mr Manish Sati started the session with a presentation on –the basics of Mixology, parts of mocktail, cocktails and their types. At the end of the PPT session, Mr. Sati answered questions of students.
Later in the workshop, Mr Manish Sati demonstrated various cocktails and mocktails. He also showed students BAR equipment, Various Glasses, Ice Types, decoctions, and infused botanicals. The Session concluded by a Flair show. He exhibited 2 tin, 3 tin, 4 tin flair show.
