Department of Food Technology, School of Applied and Life Sciences, organized a two-days inter- departmental Table Tennis Tournament on 26th and 27th November, 2019. Around 30 students from all the constituent departments of SALS participated in the tournament.
The program was initiated by cutting of ribbon by Prof. (Dr.) Ajay Singh, Principal-SALS. Dr. V.K. Srivastava (Head-Department of Mathematics), Dr. Shuchi Upadhyay (Head-Department of Food Technology) along with Faculty Members, namely, Dr. Bindu Naik, Dr. Shweta Singh, Ms. Nitika Rathi, Mr. Prateek Gururani, Mr. Prateek Uniyal, Mr. Shivam Pandey, Dr. Vikash Kumar and Dr. Vivekanand Bahuguna were present in the event.
The event was organized by Mr. Rajeev Kumar (Sports Coordinator, Department of Food Technology) under the guidance of Dr. Shuchi Upadhyay, Head – Department of Food Technology.
The winners were as follows:
| Position | Boys | Girls |
| First | Sagar Latwal [B.Sc. (Hons.) Mathematics, I Semester] | Sameeksha Rawat [B.Sc. (Hons.) Chemistry, V Semester] |
| Second | Pramod [B.Sc. (Hons.) Physics, V Semester] | Zubia [B.Sc. (Hons.) Food Technology, V Semester] |
| Third | Raymond [ M.Sc. Chemistry, III Semester]
|
Pallavi [B.Sc. (Hons.) Biotechnology, V Semester] |
