A two-day inter-departmental Volley Ball Tournament was organized by Department of Food Technology, School of Applied and Life Sciences, on 26th and 27th February, 2020. Around 30 students from all the constituent departments of SALS participated in the tournament. The program was inaugurated by Prof. (Dr.) Ajay Singh, Principal-SALS. The Heads of the Departments Dr. Nishesh Sharma (Head-Department of Biotechnology), Dr. Shuchi Upadhyay (Head-Department of Food Technology) along with Faculty Members, namely, Dr. Shweta Singh, Dr. Rohit Sharma, Dr. Vikash Kumar Ms. Nitika Rathi, Mr. Prateek Gururani, Mr. Prateek Uniyal and Mr. Shivam Pandey were present in the event.
The event was organized by Mr. Rajeev Kumar (Sports Coordinator – Department of Food Technology) under the guidance of Dr. Shuchi Upadhyay (Head – Department of Food Technology).
The Winners of the event were as follows:
| Position | Team |
| First | Shashank (B.Sc. Food Tech, IV Sem), Sarthak ( B.Sc. Food Tech, I Sem), Abhishek ( B.Sc. Food Tech, IV Sem), Bhagwan ( B.Sc. Food Tech, VI Sem), Amogh(B.Sc. Food Tech, VI Sem), Ritesh (B.Sc. Food Tech, IV Sem) |
| Second | Nasir (B.Sc. Physics IV Sem), Yogesh (B.Sc. Physics IV Sem), Siddartha (B.Sc. Physics II Sem), Sachin ( B.Sc. Physics II Sem), Karan (B.Sc. Physics IV Sem), Priyanshu (B.Sc. Physics II Sem) |
